Use reviews to find the best cookbooks to help you get the most out of your new food processor.
1. The Food Processor Bible
Most people loved this best cookbook for it’s a wealth of information and recipes; 82% of the reviews were very favorable and accompanied by a four or 5-star rating. However, there are a few points you should be aware of before purchasing this cookbook. It has neither photos nor nutritional info. All of the recipes are Kosher.
What The Food Processor Bible does have is over 500 recipes and hundreds of tips. This is more than a cookbook; it is an extension of your food processor manual. It offers clear instructions on what and how to process. There is general information on the different blades available for your food processor.
The lack of photos and the nutritional info is perceived as a massive mistake by a minority of reviewers. Many others don’t feel anything is missing; they purchased this best cookbook for the many recipes and instructions and are quite happy with this product.
Many of the reviewers didn’t even realize this was a strictly Kosher cookbook, but if recipes including pork or shellfish are essential to you, this may not be the best cookbook for you.
Overall, this is an excellent cookbook for those looking to optimize the use of their professional food processor.
2. Process This
New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips.
77% of the reviews are very favorable and coupled with a 4 or 5-star rating. Process This! has 150 recipes in addition to advice on how to prep and process food. This best cookbook has neither photos nor nutritional info.
The recipes presented are a little bit exotic compared to other essential how-to best cookbooks. This was appreciated by many, but not all. Some felt that the ingredients were inaccessible. Products such as tahini, lemongrass, and India relish are not staples in all American kitchens. If you are a bit more adventurous in the kitchen, this may be the best cookbook for you.
These recipes are meant to wow with their flavors, but little consideration was paid to calorie counts. If you are looking for a more health-conscious cookbook, this may not be the right choice for you. The included recipes for homemade mayo and stocks from scratch are well received by many, but newbie cooks are not as likely to be interested.
Overall, this is an excellent book for cooks searching for better recipes than everyday fare. Process This! may not be the only food processor cookbook you’ll ever need to own, but it can certainly be a valuable addition to your collection.
3. Cooking Healthy with a Food Processor
A Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks).
There are only five reviews available for Cooking Healthy With a Food Processor. Three were quite favorable, while the other two were unhappy with the lack of photos and European foods.
This best cookbook provides complete nutritional information as well as diabetic exchange info. If your health is a top priority when preparing meals, this is an excellent cookbook to check out.
4. The Best Bread Ever
Great Homemade Bread Using your Food Processor.
The Best Bread Everis currently out of print yet still in high demand. A new copy will set you back over $100, but used copies can be had for a much more reasonable price. So why is this old, out of print book included on the shortlist of food processor cookbooks you should seriously consider owning? It is quite possibly the best instructional bread making book ever written, for food processors or otherwise.
86% of the reviews were very favorable and accompanied by a 4 or 5-star rating. Most reviewers agreed; the author’s process can and will result in the best bread you’ve ever eaten. This best cookbook is unique. Rather than taking a tried and true method and finding a way to use the food processor to make it easier, Charles Van Over has created a method that can only be utilized with a food processor. It breaks the traditional rules and produces delicious, consistent results. The bread will “wow” you!
The best cookbookshas color photos of the finished products as well as black and white instructional photos to help you along the way.
The method described requires a probe thermometer and scale. Although volume-based measurements are provided, consistency depends on the exact measurements made possible by a kitchen scale.
This is a great cookbook to add to your collection. It demonstrates that you can easily have fresh baked homemade bread without devoting a lot of time.