How To Use A Food Processor?
How to use a food processor? Food processors are one of the most versatile of kitchen appliances. They can be used to slice, grind, chop, shred and puree almost all foods. If you’re looking for a new one, then which food processors you should concentrate your research on depends largely on what you want to use it for.
You can find reviews for food processors online, so check some out. Most models are better at some things than others. So get one that will be best at what you want to use it for. If, for example, you want to make lots of pies, get a model with a dough hook so you save time kneading pastry dough.
But you can use all food processors for this task, as well as for beating eggs, making cake batter, preparing fruit and vegetable juice and grinding or mincing meat and vegetables. If you want to chop onions or grind nuts then a small prep processor would probably be best, but if it’s smoothies you’re in to then a personal blender is your best bet. In any event, try and avoid paying for features that you’re unlikely to use. How to use a food processor?
If you’ll be using it frequently you’ll want a model that cleans easily and where the parts come off without difficulty. If you’re new to food processors then opt for a small, basic model of 1 – 2 cup size to start with in order to get used to the idea. Availability of parts is just as important as with any other purchase, e.g. a car. A low price isn’t of much benefit if you have to buy a whole new processor when one of the blades gets bent.
Using Your Food Processor:
Be careful with soft foods – it’s easy to reduce them to a pulp if you’re not careful. When you first use a food processor you’re probably unaware of its sheer power, especially against celery, garlic, and other soft foods like eggs. You probably want to chop the food into small chunks, not pulverize it, so use the pulse button for just a couple of seconds at a time until you have the result you want. This also prevents some of the food escaping the blades and not being processed.
Avoid cramming too much into the bowl. If you do then it may overflow, causing a malfunction. Make sure all the attachments are in place properly before starting. If you’re a beginner then use the pulse button to more easily control the process. When slicing or shredding, use controlled, steady pressure to the food in the tube to feed it into the bowl. Never put cheese that is soft in the feeder, as it can easily clog up the disc.
Organize everything before you commence processing your food. Get all the ingredients into the order in which they will be processed, and feed them in without any gaps for more even processing. If food accumulates on one side of the bowl (which is quite frequent) interrupt the processing to re-distribute it evenly. When all the ingredients are at the bottom of the disc it’s time to stop and empty the bowl.
Take Care Of Your Blades:
These can easily be broken or damaged if you use them on very hard or frozen foods. If in doubt, test the food with the tip of a sharp knife. If that can’t pierce the food then neither can your food processor blades. In any event, unless your manual specifically says so. Besides you should assume that your food processor cannot grind coffee beans, raw grains, whole spices, bone or gristle.
For A Quick Snack:
Butter a slice of bread and put it in the processor. Use the chopping blades on pulse to produce fine buttered bread crumbs. Delicious. If you have an ice-crushing blade, use your appliance to make frozen drinks or smoothies in hot weather.
How To Clean And Maintain A Food Processor?
When you purchase any kitchen appliances, you want to get long life and good performance. Like any other piece of machinery. You have to take care of a food processor to get the most from it for years to come. This means regular cleaning and maintenance. While it may not require as much maintenance as a car, your food processor still needs regular love and attention to live up to your expectations and make your food preparations easier.
Wash Your Food Processor Immediately:
If you are in the habit of letting the dishes sit for a while after you cook, be sure to change that habit as it pertains to your food processor. The single, most important maintenance task you can perform on your food processor is immediately cleaning the bowl, blades, and other parts after you use them.
Allowing food to stick to the food processor parts for long periods will shorten the life and lower the performance quicker than anything else. Ensure that you take a few minutes after each use to clean the unit and all of its parts thoroughly.
Be sure to take time to dry your food processor parts after you wash them. Any type of movable machinery, even rust-proof or plastic pieces, will age quicker when left moist or wet for a long time. Use a clean, dry cloth to dry your food processor after you clean it. This simple step, alone, will add years of use to your food processor.
Read The Directions:
Before you try to process any new foods with your food processor, make sure you are not using any foods that the directions warn against using. Like any other product, you have to use your food processor in accordance with the manufacturer’s instructions and recommendations.
Trying to chop a food that is restricted may destroy your food processor and completely nullify any warranty that you have. Don’t push your food processor to do things it’s not designed to do, and you’ll get plenty of good use out of it over the years.
Avoid Stains By Cleaning The Right Way:
Some foods may stain your food processor. While this doesn’t affect how it works or how foods taste, it can be unsightly. To remove stains, try wiping the pieces with a clean cloth coated with vegetable oil. Avoid using harsh abrasives, as they may damage the food processor. Stains can be eliminated, but don’t void your warranty by using unapproved cleansers.
Food processors are essential kitchen appliances. Make sure that you keep yours clean and dry at all times. If you’re not actively using it, then it should be kept spotless. Be sure to follow all the instructions and read the documentation that came with your food processor to avoid chopping any foods that will damage the unit. Keeping these simple cleaning and maintenance tips in mind will keep your food processor running great for years to come.
Try and avoid using the dishwasher too often to clean your food processor parts, which can blunt the sharp edges of the blades. To make cleaning easy, spray the blade or disc with non-stick cooking spray before using on cheese and other sticky foods.
How To Use A Food Processor?
A useful tip for cleaning the blades is to empty the bowl and then replace it on the motor and, with the blades still in place, turn it on again for a couple of seconds. Most of the food still on the blades will fly off onto the sides of the bowl, which is much easier to clean than the blades.
Then wash the bowl, lid, pusher, blades, and discs in warm, soapy water, or, better still, fill the bowl with warm water and detergent and run the machine on high for around 15 seconds. Rinse thoroughly before drying. The base of the processor is easily cleaned. Just wipe it with a clean cloth after each use. If it’s made of plastic, use an all-purpose cleaner or baking soda with water.
View more: The Best Braun 12 Cup Food Processor.