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You are here: Home / Recipes / Nutella and Sea Salt Cookies Recipe: How To Make?

Nutella and Sea Salt Cookies Recipe: How To Make?

December 8, 2022 by Patrick Leave a Comment

I’m writing this while Storm Dorris thrashes around outside and wishes I had made them today rather than a couple of weeks ago- there’s something so cozy about baking- and, obviously, the sweet treats that come from it! (Look at me, classic Brit- talking about the weather!)

There’s also something about Nutella that is so irresistible- at school, we would vie for packets to put on our toast at break time; nowadays, I sandwich it between crackers and struggle to stop at one. Even an infographic I saw recently showing the ingredients of Nutella as a cross-section of the jar isn’t enough to put me off. So, if we’re going to eat it, we might as well go big- why not fill a cookie with the good stuff?

nutella sea salt cookies | nutella stuffed chocolate chip cookies with sea salt

NUTELLA SEA SALT COOKIES INGREDIENTS:

  • 200g Milk Chocolate broken into chunks
  • 100g Butter
  • 100g Soft Light Brown Sugar
  • 120g Caster Sugar
  • 1 Egg
  • 225g Self-Raising Flour
  • 175g Nutella
  • A few pinches of sea salt

You can easily find these ingredients on Amazon.com

METHOD TO MAKE NUTELLA SEA SALT COOKIES:

  1. Pre-heat the oven to 180°C/160°C Fan
  2. Cream the butter and sugars together in a large bowl.
  3. Add the egg and continue to mix.
  4. Add the flour and mix until combined.
  5. Add the chocolate chips and mix until evenly distributed throughout the dough.
  6. Add 50g of the Nutella and swirl it through the mixture- I find using a knife and cutting motions work best!
  7. Grease and line a baking tray (or two if you’ve got a spare- it’ll make the process faster!)
  8. For each cookie, scoop a spoonful of mixture and then flatten it between your hands.
  9. Add a large teaspoon of Nutella to the middle and then fold the dough around the Nutella, ensuring no gaps.
  10. Place on the baking tray and then flatten slightly with the palm of your hand. Then sprinkle a tiny pinch of sea salt over the top.
  11. Pop into the oven and bake for 10 minutes, until the cookies are lightly golden on top. They probably won’t look/feel like they’ve been in long enough, but I promise they have!.
  12. Leave each batch on the tray for another 10 minutes to firm up before moving it to a cooling rack.
Here Are a Few Tips:

The Nutella to go inside the cookies is a lot easier to handle if it has been in the fridge for a couple of hours, while the Nutella to swirl through the mixture is better at room temp, so I tend to weigh out 125g of Nutella in the morning I plan to bake, pop it in a bowl and cover it with cling film so that it hardens slightly.

If you think the cookies could do with a little more salt (it’s all down to personal preference!), then sprinkle some more over the top as soon as you remove the cookies from the oven- I tend to do this, but I’m a salt fiend.

What’re your favorite Nutella sea salt cookies recipes? I can’t wait to slather it over pancakes next week; I wait all year for the opportunity! (That’s not true, but who doesn’t love an extra excuse to indulge?!).

Pin me for later…

See Also:

  • Festive Rocky Road Recipe
  • Candy Cane Chocolate Bark
  • Super Seedy Granola Bars Recipe
  • Nutella and Sea Salt Cookies Recipe
  • Homemade Nakd Bars Recipe
  • Cacao and Hazelnut Energy Balls Recipe
  • Strawberries and Cream Cupcakes Recipe
  • The Very Best Banana Bread Recipe
  • Jammie Dodger Blondie Recipe
  • Candy Cane Brownies Recipe
  • Raspberry and Almond Loaf Cake Recipe

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